When you first arrive, you are struck by the manor house's classic grandeur against the backdrop of verdant grounds and expansive views of the shore. The property has a historic feel to it, with its original stone walls, quaint gables, and facades covered in ivy that evoke stories from bygone eras. However, as soon as you step inside, you're met by a cozy and friendly ambiance that expertly combines classic charm with modern comfort. With a blend of contemporary conveniences, luxurious linens, and vintage furnishings, each of the 30 distinctively designed rooms and suites promises a peaceful stay.

At the center of this philosophy is the hotel's restaurant, which serves a menu that highlights the best of Cornwall's abundant vegetables. The centerpiece of the property is the kitchen garden, which provides you with fresh fruits, vegetables, and herbs that are ready to eat in a matter of hours. From the freshly caught fish to the handmade cheeses and handcrafted breads, every meal highlights the use of seasonal and local ingredients. The Pig's cuisine, which celebrates the land and the sea, is served simply yet exquisitely in ways that make a lasting impression.