Each property at The Pig property has a walled kitchen garden where a substantial number of the produce consumed in the kitchens is grown. The Pig Hotel's culinary philosophy revolves around the concepts of "home-grown" and "locally sourced." The menus are always evolving and seasonal, showcasing the best produce from the garden and nearby vendors within a 25-mile radius.

A variety of facilities are available at The Pig Hotels to improve the visitor experience. Common areas include large lawns for strolls, inviting lounges with crackling stoves, and kitchen gardens that visitors are welcome to explore. The hotel also provide activities like cooking classes, gardening workshops, and wine tastings, in addition to spa treatments that use natural and locally sourced ingredients.