With antique elements like exposed wooden beams, elaborate wrought-iron detailing, and hand-carved stonework maintained and incorporated into the contemporary renovations, the hotel's architecture and decor pay homage to its historical origins. The end effect is a room that has the grace of the past but feels modern and ageless.

The restaurant of the hotel has a menu that highlights the many culinary customs of Mexico while emphasizing the use of local, fresh products and tried-and-true recipes. A wide range of foods that exemplify the best of Mexican cuisine is available for guests to savor, from hearty breakfasts with classic dishes like chilaquiles and tamales to gourmet evenings that feature local specialties and modern takes on classic flavors.

The hotel offers cooking lessons where visitors may learn to produce traditional dishes under the instruction of skilled chefs, providing an even more immersive experience with Mexican flavors. These courses are ideal for both foodies and inquisitive tourists since they offer a practical way to engage with Mexico's rich culinary legacy.