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Awasi

PATAGONIA, CHILE

The exquisitely designed lodgings at Awasi Lodge perfectly complement the surrounding landscape. With their roomy interiors, sophisticated furnishings, and expansive windows that allow breathtaking views of the surrounding scenery, the rooms and suites are designed to maximize comfort and solitude.

Each suite features a private outdoor patio so that visitors may fully immerse themselves in the calm of their surroundings, in addition to plush beds and contemporary conveniences. Your stay at Awasi promises to be both rejuvenating and restful, whether you're taking a nap in the shade of an Atacama courtyard, sipping coffee on your balcony in Patagonia, or taking in the sounds of the jungle in Iguazú.

Awasi is known for its dedication to providing individualized service. Every visitor is paired with a personal guide and a 4x4 vehicle, so your experiences are customized to your preferences and speed. With this customized approach, you can experience the locations as you see fit, be it a strenuous climb, a relaxed animal safari, or a cultural immersion.

At Awasi, the guides provide insights and experiences that go beyond the usual tourist activities; they are enthusiastic and informed about their various regions. Whether it's chasing pumas in Patagonia, stargazing with an astronomer in the Atacama, or discovering secret trails surrounding Iguazú, your guide will assist you in discovering the allure and secrets of each destination.

In addition to what Awasi can offer, with menus created using regional products, the on-site restaurants showcase the distinctive tastes and customs of each area. The food at Awasi is sure to please your palate, whether you're having a picnic in a beautiful location or enjoying a gourmet meal in the dining room. The setting serves as an inspiration for the chefs, who use it to create meals that capture the richness and complexity of South American cuisine. A dining experience that is both authentic and remarkable is created by combining fresh produce, meats that are sourced locally, and regional delicacies with creativity and talent.

From the journal.

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